Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
  • 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
  • 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
  • 1 clove garlic, minced
  • 1 pint grape tomatoes (about 2 1/2 cups)
  • 3 green onions, cut into 1-inch pieces (about 1/3 cup)
  • 2 packets Swanson® Flavor Concentrated Chicken Broth
  • 2 tablespoons water

Ready In 45 Minutes

Servings: 4


Cooking Instructions


Step 1

  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the chicken and cook until well browned, stirring often.
  • INGREDIENTS:

Step 3

  • Remove the chicken from the skillet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Heat the remaining oil in the skillet over medium heat.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Add the mushrooms and cook until tender, stirring occasionally.
  • INGREDIENTS:

Step 6

  • Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 1 minutes